Amount:$10,000.00 Type of Program:Grants Description:The Agri-Food Growth Program aims to build and enhance local markets, and increase the awareness, sale and consumption of Prince Edward Island produced agri-food products. The program has five funding streams: 1Signage and Promotion Stream,2Farm Market And Farmers’ Market Compliance Stream,3New Product Market Readiness Stream,4Season Extension Stream,5Sector Growth Initiatives Stream. Comments on…
Amount:No Fixed Amount Type of Program:Insurance Description:The Livestock Insurance Program is designed to provide insurance to compensate Newfoundland and Labrador producers for the death or injury of sheep, goats, dairy cattle or beef cattle caused by dogs or other predators. Producers, who register their animals for insurance prior to April 1 of each year and…
Amount:$10,000.00 Type of Program:Grants Description:AgriInsurance is designed as a management tool to provide producers with income protection against uncontrollable natural perils. Coverage offered to producers is available under two scenarios. Under both options, the producer’s investment is protected against the effects of drought, excessive moisture, wind, frost, hail, snow, wildlife, disease and insects. The following…
Amount:$400,000 Type of Program:Grants Description:The objective of the Advancing Public Trust Program is to build trust and confidence in the Newfoundland and Labrador agriculture, agri-foods and agri-products system. Agriculture awareness initiatives will highlight the agricultural sector in Newfoundland and Labrador, educate the public on farming practices and promote the high standards of food safety, environmental…
Amount:$400,000 Type of Program:Grants Description:The objective of the Agriculture Processing and Value-Added Program is to support value-added agriculture and agri-processing in Newfoundland and Labrador and to maintain and expand domestic and export competitiveness. This Program will build upon that success and create employment growth in the agri-processing sector, new economic opportunities for food processing, and…
